Pork Sage and Chestnut Stuffing



200g sausage meat1 onion, very finely chopped1 apple, cored, peeled and grated100g cooked chestnuts, chopped100g fresh breadcrumbs1 egg yolkhandful of sage leave


Put all the ingredients in a bowl.

Season well then mix
together with your hands.

Keep refrigerated until ready for use.

Use to stuff a turkey or cook in a loaf tin and slice to serve.

Provided by Siemens.

Get all the baking equipment you need at Harvey Norman now.

In Short: This recipe will teach you how to make a delicious pork, sage, and chestnut stuffing. Perfect for stuffing a turkey or serving alongside a meal.

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