Pork Sage and Chestnut Stuffing

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Ingrediants:

200g sausage meat1 onion, very finely chopped1 apple, cored, peeled and grated100g cooked chestnuts, chopped100g fresh breadcrumbs1 egg yolkhandful of sage leave

Method:

Put all the ingredients in a bowl.

Season well then mix
together with your hands.

Keep refrigerated until ready for use.

Use to stuff a turkey or cook in a loaf tin and slice to serve.

Provided by Siemens.

Get all the baking equipment you need at Harvey Norman now.

In Short: This recipe will teach you how to make a delicious pork, sage, and chestnut stuffing. Perfect for stuffing a turkey or serving alongside a meal.

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