200g sausage meat1 onion, very finely chopped1 apple, cored, peeled and grated100g cooked chestnuts, chopped100g fresh breadcrumbs1 egg yolkhandful of sage leave
Put all the ingredients in a bowl.
Season well then mix
together with your hands.
Keep refrigerated until ready for use.
Use to stuff a turkey or cook in a loaf tin and slice to serve.
Provided by Siemens.
In Short: This recipe will teach you how to make a delicious pork, sage, and chestnut stuffing. Perfect for stuffing a turkey or serving alongside a meal.