Oatmeal and Cranberry Cookies Recipe


Get into the festive spirit with this delicious cookie recipe.

Neff’s Recipe for Oatmeal & Cranberry Cookies
Makes 40

225g butter
4 tbsp golden syrup
170g self-raising flour
1¼ tsp bread soda
340g porridge oats
170g soft brown sugar
150g dried cranberries or raisins, roughly chopped.

Preheat the oven to 180ºC CircoTherm.

  1. Melt the butter and golden syrup together in a saucepan over a low heat. When the butter has melted remove from the heat and allow to cool a little.
  2. Sieve the self-raising flour together with the bread soda. Stir in the rolled oats and mix in the sugar and dried fruit until all the ingredients are well combined.
  3. Make a well in the centre of the dry ingredients and pour the butter and golden syrup mixture into this. Use a wooden spoon and stir until evenly mixed.
  4. Using your hands, divide the cookie mixture into pieces a bit smaller than a golf ball. Flatten out slightly and place on 4 baking trays lined with non stick paper.
  5. The cookies will spread out a good bit, so place them at least 4 cm apart on the baking sheets. Bake in the oven for 12-15 minutes or till golden brown and crisp. Cool on a wire rack.
Author Image

Posts from the Harvey Norman blog team.

You may also like...