Passionfruit YoYo’sMakes 20 sandwiched biscuits
INGREDIENTS250g butter, softenedCup (80g) icing sugar1 teaspoon vanilla extract1 cups (225g) plain flour2/3 cup (80g) custard powderExtra Icing sugar, for dusting
Filling125g butter, softened1 cup (240g) icing sugarCup (60ml) passionfruit pulp
METHOD1. Preheat oven to 160°C fan forced. Line two baking trays with baking paper.Assemble the Scraper Mixer Pro using scraper beater. Add butter, sugar and vanilla in mixer
bowl; slowly turn mixer to Light Mixing setting and beat for 1 minute.
2. Increase speed to Cream/Beat and beat for 3–4 minutes until pale and creamy. Reduce speed to Light Mixing setting; add flour and custard powder and beat until just combined.
3. Roll heaped teaspoons of mixture into balls. Place onto prepared baking trays. Press with a floured fork to flatten slightly. Bake for 15–18 minutes or until firm to touch. Allow to stand on trays for 5 minutes before transferring to a wire rack to cool. Repeat with remaining biscuit mixture.4. For the filling; Assemble mixer using scraper beater. Combine the butter and icing sugar in the mixer bowl. Slowly turn mixer to Aerate/Whip setting and beat 1 minute, increase speed to Cream/Beat setting and beat further 1–2 minutes until thick and pale. Fold through the passionfruit pulp.
5. Spread half the biscuits with passionfruit filling and sandwich together with remaining biscuits. Dust with extra icing sugar just before serving serve.
Recipe provided by Sage Appliances
In Short: Traditional yoyo biscuits can be served plain but add a filling like passionfruit to add a kick of taste to your dish