Cream Cheese FrostingFor 1 x 23cm cake
INGREDIENTS60g butter, softened250g cream cheese, softened1 teaspoon vanilla extract3 cups icing sugar, sifted
METHOD1. Assemble mixer using scraper beater. Add butter, cheese and vanilla into the mixer bowl. Slowly turn mixer to Cream /Beat setting and beat for about 1 minute or until well combined.
2. Reduce speed to Knead /Fold setting and add sugar; once added increase speed again until mixed well. Spread on cooled cake.
Recipe provided by Sage Appliances
In Short: If you want to add a little extra flavour to your baking, why not try our easy recipe for delicious cream cheese frosting