Extra chocolate for your dish!
Chocolate GanacheFor 1 x 23cm cake
INGREDIENTS
200g good quality dark chocolate, chopped
2⁄3 cup cream
METHOD
1. Stir ingredients in small saucepan over a low heat until smooth. Cool to spreading consistency.
2. Spread on cooled cake.
Recipe provided by Sage Appliances
In Short: Have you done some baking but the result simply isn’t chocolatey enough? Then whip up some chocolate ganache to add some extra flavour!
