Chocolate Ganache Recipe

Extra chocolate for your dish!

Chocolate GanacheFor 1 x 23cm cake


200g good quality dark chocolate, chopped

2⁄3 cup cream


1. Stir ingredients in small saucepan over a low heat until smooth. Cool to spreading consistency.

2. Spread on cooled cake.

Recipe provided by Sage Appliances

In Short: Have you done some baking but the result simply isn’t chocolatey enough? Then whip up some chocolate ganache to add some extra flavour!

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Posts from the Harvey Norman blog team.

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