Butter cream icingFor 1 x 23cm cake
INGREDIENTS125g butter, softened1 cups icing sugar mixture, sifted1–2 tablespoons milk
METHOD1. Assemble mixer using scraper beater. Add butter to the mixer bowl. Slowly turn mixer to Cream /Beat setting and beat for about 1–2 minutes or until pale in colour.2. Reduce speed to Knead /Fold setting and add sugar; once added increase speed again until mixed well. Adjust thickness of icing with milk. Spread on cooled cake.TIP: If adding food colourings you may not need to add any milk at all.
Recipe provided by Sage Appliances
In Short: Find out everything you need to know about making the perfect butter cream icing every time with our easy to follow recipe