Butter Cream Icing Recipe

Your guide to great icing

Butter cream icingFor 1 x 23cm cake

INGREDIENTS125g butter, softened1 cups icing sugar mixture, sifted1–2 tablespoons milk

METHOD1. Assemble mixer using scraper beater. Add butter to the mixer bowl. Slowly turn mixer to Cream /Beat setting and beat for about 1–2 minutes or until pale in colour.2. Reduce speed to Knead /Fold setting and add sugar; once added increase speed again until mixed well. Adjust thickness of icing with milk. Spread on cooled cake.TIP: If adding food colourings you may not need to add any milk at all.

Recipe provided by Sage Appliances

In Short: Find out everything you need to know about making the perfect butter cream icing every time with our easy to follow recipe

Author Image

Posts from the Harvey Norman blog team.

You may also like...