Be Inspired by the Electrolux CombiSteam Deluxe Oven

Bake, Roast, Grill and Steam your recipes. Take your home cooking to a whole new level with steam, the possibilities really are endless.

Today’s consumers want outstanding results without turning cooking into a full-time job. Electrolux has 90 years professional expertise and is Europe’s leading supplier to professional kitchens and laundries. Features and functions originally created for professional chefs have been adapted for consumers in the new Electrolux Inspiration range of home appliances.

Electrolux, inventor of the combi-steam concept for professional chefs, is launching a new version of its CombiSteam Deluxe oven for households, now with a bigger cavity and more flexible shelf system.

Combination cooking also makes entertaining more relaxing and enjoyable, as food can be prepared before guests arrive and then kept warm while preserving moisture and textures. “In many ways, steam is the entertainer’s best friend,” says Tom Sjöstedt, another Swedish Chef of the Year, who won in 2008. “With dry heat, the juices in the food evaporate. Steam keeps everything tender.”

The all-new Electrolux CombiSteam Deluxe oven, which is part of the company’s Inspiration line-up, offers all of the functions expected on a top-of-the-range oven, plus three amazing programmes, CrispSteam, PureSteam and SoftSteam, that use different combinations of steam and hot air.

Electrolux CombiSteam Deluxe Oven CrsipSteam

CrispSteamCrispSteam (25% steam) for roasting poultry or meat. While dry heat crisps the surface, steam keeps the inside moist and tender.You can use Crisp steam (25% steam) to create perfectly balanced dishes that are tender inside and crisp outside. This setting is great for baking light fluffy muffins, beautifully cooked gratins, and keeping a roast chicken crispy on the outside and succulent on the inside.

Electrolux CombiSteam Deluxe Oven SoftSteam

SoftSteamSoftSteam (50% steam) for creating a crisp crust on breads and cakes and for reheating foods without further browning them or drying them out.Use Soft steam (50% steam) to introduce a higher level of steam into conventional cooking to preserve the texture and moisture of delicate dishes such as terrines, flans, puddings and crème brulee. This technique is also ideal for reheating convenience foods as the steam prevents food from drying out.

Electrolux CombiSteam Deluxe Oven PureSteam

PureSteamPureSteam (100% steam) for dishes like rice, couscous or vegetables for maximum retention of nutrients, vitamins and minerals as well as natural colour and taste. Your delicate fish, vegetables and rice dishes can be cooked beautifully using Pure steam (100% steam) as it will retains higher nutrients, vitamins and minerals compared to other cooking methods, while the natural colours, flavours and textures are preserved.

Electrolux CombiSteam Deluxe Oven Design

Premium DesignIn the new Inspiration design, clean, architectural lines and authentic materials were chosen to make the appliances distinctive yet adapted to different kinds of kitchens. Simplified graphics, premium white LED touch screens, black glass, brushed stainless-steel, a new handle and a velvet-closing door give the CombiSteam Deluxe oven a premium look and fit-feel-finish.

Electrolux CombiSteam Deluxe Oven Professional

Inspired by Professional KitchensThe oven has new features based on the company’s 90 years of experience equipping professional kitchens, including the kitchens of nearly half of all the Michelin-starred chefs in Europe

At 72 litres, the CombiSteam Deluxe oven offers the largest cavity with PureSteam functionality and the largest baking tray on the market. Combined with a new shelf system with up to five levels, this offers a larger, more flexible space than ever before for cooking more food at one time.

The oven’s new FoodProbe also features an improved ergonomic design, plugging into the front frame of the oven instead of into the side of the cavity. “Professional chefs regularly use a food probe to know when the food has reached the correct internal temperature,” Sophie Davidson, Head of Product UK and Ireland at Electrolux says. “Now it’s much easier to do the same thing at home.”

Just like the professionals, consumers also have high standards for cleaning but have little time to scour out their ovens. That was the inspiration for the CombiSteam Deluxe oven’s steam cleaning function, which naturally softens food residues for straightforward and faster cleaning.

Free Go Tablet With Elecrolux

See in store for details.When you buy a selected Electrolux free standing or built-in appliance you canclaim a FREE 7” Tablet from Electrolux.

Shop now on Harveynorman.ieShop the Electrolux range HERE.

In Short: Take your home cooking to a whole new level with steam where the possibilities really are endless and effortless.

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Posts from the Harvey Norman blog team.

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