The Perfect Slow-Cooked Christmas Ham


Christmas is all about sharing great food with your loved ones, so if you’ve got the whole family coming round on Christmas Eve, you’d better make sure to prepare a dish that everyone will love! Here at Harvey Norman, we’ve got all the right stuff to help you prepare a gorgeous Christmas ham for all the family, and we’ve looked out for our favourite recipe, too.

Russell Hobbs Slow Cooker

This slow cooker is the ideal way to cook a mouth-watering Christmas ham to perfection. For a gorgeous slow-cooked ham, you will need:

  • 1 onion, thickly sliced
  • 10 cloves, plus extra for studding
  • 1 medium gammon joint, approx 1.3kg
  • 1½ litre bottle ginger beer
  • 1 tbsp English mustard
  • 3 tbsp ginger preserve
  1. Put the onion and 10 cloves in the base of the slow cooker then nestle in the gammon joint. Pour over the ginger beer then cover and cook on LOW for 7 hours until the gammon is tender, but still holding its shape. You can cool then chill the gammon at this stage if you prefer.
  2. Heat the oven to 200C/180C fan/ gas 6. Carefully remove the skin from the gammon leaving a layer of fat behind. Score the fat in a diamond pattern with a sharp knife, making sure you don’t cut into the meat, then stud the centre of each diamond with cloves.
  3. Mix the mustard and ginger preserve in a bowl, spoon or brush over the gammon then bake for 20 mins until golden and sticky. If roasting from cold you will need to add another 20 mins to the cooking time

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Recipe courtesy of BBC Good Food

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