Lemon Icing Recipe

For 1 x 23cm cake


3 cups icing sugar mixture, sifted

1 teaspoon grated lemon rind

2 tablespoons lemon juice

100g butter, melted


1. Assemble mixer using scraper beater. Add icing sugar mixture and lemon rind into mixer bowl. Turn mixer to Knead / Fold setting and pour in lemon juice and butter. Mix until combined.

2. Spread on cooled cake.

Recipe provided by Sage Appliances

In Short: Icing. Made from Lemons. It does exactly what it says on the tin. The classic, easily mixed cake topping adds an extra layer to polish to any dessert

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